Quinoa & Edamame Salad 5 or less!

Quinoa & Edamame Salad

5 Ingredients or Less!

Eat Heal Glow

Craving some plant based protein??? This dish is delicious served warm or cold and packs a whopping 23 grams of protein per 1 cup serving!!

Main Ingredients:

  1. 2 cups cooked quinoa (cooked with 1 piece kombu, pink
  2. 2 cups shelled and cooked edamame (I use frozen organic)
  3. 2 scallions thinly sliced
  4. ¼ cup sliced raw or toasted almonds
  5. Optional – Fresh mixed greens of your choice

Pantry Staples:

Himalayan sea salt and 1 tablespoon coconut oil

1 teaspoon sesame oil

2 tablespoons mirin

2 tablespoons brown rice vinegar or vinegar of choice

Preparation:

Mix the quinoa and edamame in a medium sized bowl. Add the scallion and season with salt & pepper to taste. Add in your mirin, sesame oil and vinegar and mix gently. Place about 1 cup of greens on each plate. Using a measuring ½ cup pack the salad into the cup and transfer to plate over greens. The salad will hold its shape making a beautiful presentation. Garnish with almonds and ENJOY!! XO