Vegan Ricotta 5 or Less!

Vegan Ricotta-Cheeze-ish

5 Ingredients or Less!

Eat Heal Glow 

For the Vegan Ricotta:

  1. 1 block of extra firm tofu drained
  2. juice of 1/2 lemon
  3. 1/2 cup nutritional yeast
  4. Fresh basil and parsley to taste

Pantry Staples:

1 teaspoon Italian seasoning

3-4 tablespoons olive oil

salt and pepper to taste

1 teaspoon onion powder

1 teaspoon garlic powder

Preparation:

Mix well in a food processor until ricotta like consistency. Adding a little more oil if necessary.

Enjoy!!! XOXO

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