Vegan Ricotta-Cheeze-ish
5 Ingredients or Less!
Eat Heal Glow
For the Vegan Ricotta:
- 1 block of extra firm tofu drained
- juice of 1/2 lemon
- 1/2 cup nutritional yeast
- Fresh basil and parsley to taste
Pantry Staples:
1 teaspoon Italian seasoning
3-4 tablespoons olive oil
salt and pepper to taste
1 teaspoon onion powder
1 teaspoon garlic powder
Preparation:
Mix well in a food processor until ricotta like consistency. Adding a little more oil if necessary.
Enjoy!!! XOXO
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