Sweet Potato Pasta with Cheeze Sauce

Sweet Potato Pasta with Cheeze Sauce
Raw & Vegan
Eat Heal Glow

2 sweet potatoes peeled and spiralized with medium blade
1 clove minced garlic
2 tablespoons sherry or sherry vinegar
Sea salt and Pepper
½ cup water (more as needed)

Ingredients for the Cheeze Sauce:
1 ½ -cups raw cashews soaked for 1 hour or more
½-cup nutritional yeast
1-teaspoon Braggs liquid aminos
1-teaspoon garlic powder
1-teaspoon onion powder
¼-teaspoon red chili flakes
Freshly ground black pepper and sea salt to taste
1-cup water plus more as needed

Fresh chopped herbs (I like sage and chives with this)
½-teaspoon freshly ground pepper
½ cup fresh chopped parsley
1 green onion sliced thinly
¼ cup hemp seeds

Peel and spiralize the sweet potatoes with the smallest blade. Place them in a bowl or a skillet if you want to warm. Massage the sea salt, sherry, garlic and pepper into the noodles. Warm a little if you wish.

For The Sauce:
Place the soaked and drained cashews in the base of a high-speed blender. Add the nutritional yeast and water and mix until smooth. Add garlic powder, onion powder, Braggs and chili flakes. Continue mixing until very smooth and warm.

Combine the sauce with the noodles. Season to taste with sea salt and black pepper. Transfer to a large bowl and garnish with the scallions and fresh herbs. Enjoy! XO