Umeboshi Plum Cauliflower Steaks

Umeboshi Plum Cauliflower Steaks 

Eat Heal Glow 

Ingredients:

1 head of cauliflower cut into  steaks about 1/3 inch

3 tablespoons olive oil

2 teaspoons Umeboshi paste

1 teaspoon Braggs amino acid

juice of ½ lemon

1 tablespoon mirin

1 teaspoon Dijon mustard

Garnish

1 tablespoon nutritional yeast or hempseeds (optional)

Salt & Pepper to taste

A pinch of chili flakes (optional)

 

Preparation:

Whisk together all of the ingredients for the marinade. Pour into a bowl or a zip-lock bag and coat evenly. Roast in a 400 oven for 10-15 minutes until lightly browned. Sprinkle with nutritional yeast, salt, pepper and chili flakes.

Enjoy!!

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