Perfect Brown Basmati Rice


Perfect Brown Basmati Rice

Eat Heal Glow


1 ½ cups brown basmati rice

3 cups water

½ teaspoon sea salt

1 tablespoon coconut oil


1-1” piece of kombu

1 bay leaf

Preparation for the Brown Basmati Rice:

Rinse rice several times, and drain. Add rice, water and salt (kombu and bay leafif using) to a medium large sauce pan. Cover and bring to a boil over medium high heat. Once boiling add the coconut oil and stir once. Cover again and reduce the heat to low. Simmer for 45 minutes until rice is tender and water is absorbed. Remove from heat and allow to sit for 5-10 minutes in the steam. Remove bay leaf and kombu if using. Enjoy!